Brut Grand Prestige
Fine bubbles, peach, honey and biscuit notes; a fresh palate and an elegant finish.
Our selection, one bottle at a time.
A house expressing the richness of Champagne’s terroir through the art of blending.
Fine bubbles, peach, honey and biscuit notes; a fresh palate and an elegant finish.
A contemporary house celebrating Champagne’s terroirs in collaboration with their winegrowers.
Fresh and elegant, with fine bubbles and a rounded, expressive palate.
Founded in Épernay in 1811, a historic house renowned for its floral style and the finesse of Chardonnay.
The house’s signature cuvée: floral notes, richness and refined balance.
Since 1385, twenty-six generations have carried forward a great winemaking tradition. The Antinori family combines exploration with respect for the land, continually renewing the art of expressing its identity.
Fine, creamy bubbles in a fresh, refined Franciacorta.
Fragrant Pinot Noir with fine bubbles and an elegant balance of freshness and structure.
Established in 1816 in the heart of Beaune, Jaffelin preserves Burgundy’s winemaking art in the historic cellars of the Chapitre de Notre-Dame.
Traditional-method sparkling wine with floral and citrus aromas and delicate brioche nuances.
Founded in Illasi in 1843, Santi is rooted in Valpolicella, preserving the Veronese tradition through wines with a distinctive sense of place.
Vintage Prosecco Superiore expressing the hills of Valdobbiadene.
In Bolgheri, tradition and respect for nature inspire wines of distinctive character. Tenuta San Guido is the birthplace of Sassicaia.
From Bolgheri’s finest vineyard sites, the signature wine of Tenuta San Guido.
Cabernet Sauvignon and Merlot: expressive aromas, a generous palate and elegant structure.
A youthful, supple red with gentle structure and an inviting palate.
Between the hills of Bolgheri and the Mediterranean, an emblematic estate of great Tuscan reds. Diverse soils and the influence of the sea shape its identity.
A generous, deep Bolgheri red with a lively personality.
Ripe blackberry and blueberry aromas in an expressive, inviting red.
The estate’s flagship red, bringing together Bolgheri terroir and meticulous vineyard care.
Since 1385, twenty-six generations have carried forward a great winemaking tradition. The Antinori family combines exploration with respect for the land, continually renewing the art of expressing its identity.
An intense, enveloping red with depth and a lingering finish.
Red fruit and spice, refined tannins and a long, elegant finish.
A supple, fruit-driven Bolgheri red with a rich, harmonious palate.
An elegant, expressive Tuscan Riserva with delicate hints of spice.
Fresh, approachable Sangiovese with a lively character and mineral touch.
Vibrant fruit and freshness in a harmonious, inviting Chianti Classico.
An aromatic blend of Sauvignon Blanc and Sémillon, fresh and elegant.
A fresh, fragrant Bolgheri rosé with delicate fruity nuances.
A delicate, bright Salento rosé with a fresh, harmonious palate.
A youthful Puglian rosé, fruity and pleasantly fresh.
Puglian Negroamaro with a harmonious Mediterranean character.
In La Morra, a historic Langhe family preserves the tradition of Barolo. Wines expressing their origins through character, elegance and respect for the land.
A classic Oddero wine from the Langhe vineyards, matured in oak casks.
Ripe fruit, lively freshness and structure: a Barbera of distinctive character.
A dry, full-bodied red with fruity notes and a pleasantly bitter finish.
A rosé expression of the Langhe, from the Oddero selection.
A historic name in Valpolicella since 1857. Tradition and research shape a distinctive classical style, with Amarone as its most iconic expression.
Long-aged Amarone with a classical, elegant style and lasting character.
Corvina, Corvinone and Rondinella, with a second fermentation on Amarone Classico skins.
Fresh red fruit and spice; a generous, lively palate with a savoury finish.
Garganega partly fermented on its skins to reveal its aromatic richness.
Rosé with berry and spice aromas, lively freshness and a savoury finish.
A valley within Valpolicella, interpreted by Bertani through red wines of balance and character.
Cherry and spice, with the supple depth of the ripasso method.
Cherry, blackberry and spice; a balanced, elegant expression of Amarone.
Seven hundred years of Tuscan winemaking history. A family that celebrates the diversity of its estates, preserving the character and identity of each terroir.
A harmonious, vibrant red expressing the traditions of Chianti Rufina.
An expressive, supple red with a fruity character and easy charm.
A light, lively rosé with delicate fruit aromas.
Fragrant, elegant Sangiovese revealing the youthful side of Montalcino.
Merlot and Sangiovese from Tenuta Luce, creating a generous, fruit-driven red.
Brunello from carefully selected Sangiovese grapes, balanced and full of character.
An elegant rosé from Tenuta Ammiraglia, with a delicate, pale hue.
Founded in Illasi in 1843, Santi is rooted in Valpolicella, preserving the Veronese tradition through wines with a distinctive sense of place.
A Valpolicella Ripasso expressing Veronese tradition and the character of its red wines.
Intense red fruit and a savoury touch, with a soft, enveloping palate.
Chiaretto di Bardolino: a rosé expression of a classic from the Lake Garda area.
Founded in Soave in 1883, Bolla is a historic name in Veronese wine, sharing the traditions of Valpolicella and the region’s classic wines around the world.
From the hills of Valpolicella Classica, a Ripasso with expressive fruit and elegant tannins.
Established in 1816 in the heart of Beaune, Jaffelin preserves Burgundy’s winemaking art in the historic cellars of the Chapitre de Notre-Dame.
Burgundy Pinot Noir, partly aged in French oak to bring out its character.
A Vin de France expression of Pinot Noir from the Beaune maison’s selection.
A family story in the heart of Cirò since 1845. Gaglioppo, Greco Bianco and Pecorello express Calabria through a commitment to native grape varieties and respect for the land.
An ancient native grape gives a white wine that celebrates Calabria’s biodiversity.
Dried rose, spice and woodland notes; intense on the palate, with fine tannins and a long finish.
Gaglioppo from partially dried grapes, with a rich, complex and rounded character.
A rosé interpretation of Greco Nero, with an elegant Mediterranean spirit.
Gaglioppo from the hillside vineyards of the Mancuso estate, in the heart of Cirò.
The vigour of Gaglioppo meets the softness of Cabernet Sauvignon.
In the Melissa area, Bruni works with hand-harvested grapes from its own vineyards, bringing together tradition and research to express Ionian Calabria.
Sour cherry and ripe blackberry, with a structured yet supple palate.
A Calabrian rosé from the Nobili Melissesi range, made with estate-grown grapes.
Between Cirò Marina and the hills of Carfizzi, Iuzzolini expresses Calabria’s character through local and international grape varieties with a Mediterranean spirit.
Greco Bianco and Chardonnay, with floral and tropical fruit aromas and a generous, fruity palate.
A red wine from the Iuzzolini selection, expressing its Calabrian origins.
Gaglioppo and Cabernet Sauvignon in rosé, with floral aromas and a soft, lively palate.
Calabrian and international varieties, aged in barriques for a red wine of character.