Aperitif board
Fried bites, cured meats and cheeses, including one drink.
An aperitif, a tempting bite, the pleasure of good food.
Choose your moment.
Fried bites, cured meats and cheeses, including one drink.
A selection of warm Masseria specialities.
Seasoned La Masseria beef burger, Sila caciocavallo cheese, tomato, crispy bacon, lettuce and house sauce. Served with potatoes.
La Bottega del Contadino sausage, caramelised onion, caciocavallo cheese and roasted peppers. Served with fried Sila potatoes.
Crispy boneless chicken thigh, served with Sila potatoes.
Hand-cut beef with extra virgin olive oil, pink and black pepper.
Thinly sliced beef with extra virgin olive oil, pink and black pepper.
Beef slow-cooked with Mediterranean herbs, served with caramelised onion and rocket.
Intensely flavoured, aged Ibérico ham.
A daily selection of three handmade meat or vegetable croquettes.
Ripe seasonal tomato with fresh burrata, extra virgin olive oil, oregano and basil.
Seasonal dishes inspired by our rural culinary traditions.
The chef’s daily creations with seasonal ingredients.
A selected cut, cooked on the grill.
A richly flavoured South American cut.
A premium cut with delicate marbling.
The most tender cut of beef.
A large bone-in rib steak with deep flavour.
Traditional T-bone steak cooked over embers.
Grilled sausage, pork neck and pork belly.
Chargrilled sausage with golden potatoes.
Selected potatoes from the Sila mountains.
Sautéed seasonal vegetables.
Fresh seasonal salad.
Our take on the Italian classic.
Creamy cheesecake with a seasonal topping.
A daily creation from our kitchen.
Italian beer.
Bavarian beer.
Craft beer.
A selection of Italian herbal digestifs.
Oak-aged grappa.
An aromatic herbal digestif.